Sunday, April 13, 2008

2:02 AM

hi!
and woons, i read your post on my post on the class blog:P
and yes, beancurds are fermented food(:
see this:
Fermented foods by type

[edit] Bean-based
cheonggukjang(청국장), doenjang(된장), miso (味噌(みそ)), natto(納豆(なっとう)）, soy sauce, stinky tofu(臭豆腐), tempeh


[edit] Grain-based
amazake, beer, bread, choujiu, gamju(감주), injera, makgeolli, ogi, sake, sikhye, sourdough, rice wine, Malt whisky, grain whisky, Vodka


[edit] Vegetable-based
kimchi(김치), mixed pickle, sauerkraut


[edit] Fruit-based
wine, vinegar, cider


[edit] Honey-based
mead, metheglin


[edit] Dairy-based
cheese, kefir, kumis (mare milk), shubat (camel milk), cultured milk products such as quark, filmjölk, crème fraîche, smetana, skyr, yogurt


[edit] Fish-based
bagoong, fish sauce, Hákarl, jeotgal (젓갈), rakfisk, shrimp paste, surströmming, heshiko


[edit] Meat-based
salami, prosciutto

this was found on wikipedia((: and stinky tofu is a type of beancurd(: and milk is fermented meh? sort of luh. processed milk like yoghurt, but not fresh milkXD is homogenised milk considered fermented?

hahaXD
-zioedy(: